Buka Puasa Lagi, Wadi Hadramawt

Buka puasa outside again today at Wadi Hadramawt, JalanAmpang. Tumpang menempek since my hubby treats his staff for berbuka so i tagged along.


I loves the food, memang suka makanan Arab. Vey fulfilling. My faves item of course the grill lamb.. This place memang meaty habis. From mutton, lamb..chicken, kibas,beef segalanya la..cuma slack the buffet line provided just one so had to go for long queue.


Then ada kibdah@hati lembu masak apa tah.., ate that with roti mulawah and hummus
Ada seafood grill, nasi mandy yang famous tu, then ada Arabic Salad, Syisytouq - ayam bakar kot rasanya


Mint tea..dah lama makan baru realise mint tea ni kalau hot sedap...kalau sejuk mak ai...pahitnyaaaaaaaaaaaaaaaaa


The food is more exotic than SABA yang kat setiawangsa.


Bila dah balik baru teringat tak try macaroni dia huhuhu..


nyway as the restaurant berbunyi Hadramawt memang boleh MAUT laa..bukan maut dengan the price but maut dengan makanan yang berkolestrol tinggi hehehe..

actually nak snap more pix masa tu..tapi since my hubby punya staff were there, segan laa pulak nanti diaorang ingat mereng ke hape asyik dok snap gambar makan instead snap gambar diaorag hahahah..

Ramdhan Buffet At Concorde KL

Sunday was hectic for me. Didn't sleep right after sahur and sambung jahit manik. I'll post about manik later. Then went out with my mom. Kiranya nak beli household items for Raya...just nak beli balang kuih and some serving utensils. I decided to go SOGO since they have ample household items. Sampai around 11am, couldn't believe the carpark was full. Mak ai..went to park at CIMB, sampai ke level P4. Waited for more than 15mins for the lift, asyik penuh! Last-last keluar parking gi Pavilion, nyesal giler laa pi area SOGO! Wasted 45mins for nothing.

After shopping ngan my mom, biasa laa shop ngan woman. Kepuasan terjamin hehehe.

Balik rumah after 2 1/2 hours keluar again to Pavilion, this time with my children

Right after that terus berbuka kat Concorde.

Dulu masa time anak-anak dara, memang favourite berbuka kat hotel. Since i got a baby semua stop. Macam leceh nak makan sambil jaga anak. And these days, the price fuhh.. soaring high takde laa harga 40-50 cam dulu semua ratus2 je..pengsan kalau 4 kali seminggu makan hotel. I love Concorde sebab tempat dia tak besar sangat so takde laa rasa cam pi kenduri kawin, senang nak ambil makan and senang nak jaga budak.

Plus menu dia international plus masakan padang, i always rasa tak berbaloi bayar 100++ for makanan  Kampung baik makan kat gerai hari biasa lebih sedap since diaorang everyday masak mende tukan..chef2 ni setahun sekali je masak.. Cam biasa i memang banyak makan dessert and pastries la..siap 3 pinggan, kiwi tart, cheese tart, mousse, choc cakes, choc eclair macam2 laa...

Then salmon grill, prawn grill, lamb..itu semua items wajib.

Bila dah habis makan baru sedar, 2 row of food i didnt touch, tu semua lauk2 makan dengan nasi..pergh banyaknya. Then dessert traditional pun langsung tak sentuh

Overall thumbs up!

nabila apa saja ada strawberry wajib makan

Iman dok eye the cakes

First pinggan i took

Muka stress sebab Dad suruh makan nasi not just cakes..

Yummy Dim Sum

Ni paling meleleh...salmon, prawn, chicken, ikan merah and scallop grill...pergh sos dia yang buat lelehan tu, my favourite..panas lagi

My 4th plate of dessert actually..

Ada band coming to tables..

Muka kanak-kanak ribena...enjoy habis budak2 ni...

Marks & Spencer's Triple Chocolate Crunch

Having a son who is considered to be a picky eater can be quite challenging.  I tried all kids of food to kick his appetite and found this cereal to be one of those which he loves.  Thought of sharing it with you parents out there.


You'll find tons of chocolate with scrumptious oats! Tersangat Best especially with a chill fresh milk ;-)


Iman can finish 3 bowls of these cereals!  


Courtesy Mr Google

Ngap Macaroonsss...

My girl Nabila pantang nampak colorful things! Kalau food lagi laa...ngap habis!
Oh for those who have yet to try macaroons...its emm..jap i paste from wiki


A macaroon (/mækəˈruːn/ mak-ə-roon) is a type of light, baked confection, described as either small cakes or meringue-like cookies.  Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almonds. Almost all call for sugar. 


Sweet, i like it..children would love it..grandma would try it :-)


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